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Thai Peanut Pasta Salad

8

Special Diet

Dairy-Free, Gluten-Free, Vegetarian

Course

Side Dish

Main Ingredient

Pasta & Noodles

Occasion

Quick & Easy, Cookouts

Ingredients

  • Salt (to taste)
  • 1 lb Gluten free pasta (or your favorite pasta)
  • 1 English seedless cucumber, thinly sliced
  • 1 Yellow bell pepper, seeded and diced
  • 2 cups Grape tomatoes, halved
  • 3/4 cup San-J Thai Peanut Sauce
  • 1/4 cup Fresh cilantro, chopped
  • Black pepper freshly ground (to taste)

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and rinse with cold water.
  • Combine the pasta with the cucumber, yellow bell pepper, and tomatoes in a large bowl.
  • Pour the San-J Thai Peanut Sauce over the pasta and vegetables and stir to coat. Add the cilantro and stir.
  • Taste and add extra San-J Thai Peanut Sauce, salt, or pepper if desired.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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