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Thai Peanut Tofu with Steamed Vegetables


Product(s) Used

Special Diet

Gluten-Free, Vegetarian


Main Course, Side Dish

Main Ingredient

Tofu, Vegetables


Entertaining, Holidays


  • 1 pound firm tofu drained
  • 1 cup San-J Thai Peanut Sauce
  • 2 cups fresh broccoli florets
  • ½ cup carrots thinly sliced
  • ½ cup canned water chestnuts thinly sliced
  • 2 green onions thinly sliced


  • Drain the tofu and wrap in a clean towel or paper towels. Press the tofu for at least 15 minutes by adding weight to it. Once pressed, cut the tofu into bite-sized cubes and place in a large sealable container. Pour the San-J Thai Peanut Sauce over the tofu and stir gently to combine. Marinate at least 1 hour or up to 4 hours.
  • Preheat oven to 375°F. Remove and reserve any excess marinade from the tofu. Place the tofu cubes on a lightly oiled baking sheet. Bake for 45 minutes until golden brown. Drizzle the tofu with 3 tablespoons of the reserved marinade and bake for another 5 minutes.

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