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Turkey Rice Paper Dumplings with Cranberry Dipping Sauce


Special Diet

Dairy-Free, Gluten-Free



Main Ingredient





For the Dumplings

  • 1 tbsp olive oil
  • 1 (12-ounce) bag vegetable slaw
  • 2 cups finely shredded cooked turkey
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced or grated
  • 2 tbsp San-J Tamari Soy Sauce
  • 1 tsp sesame oil
  • 12 (8-9 inch) rice paper wrappers (each dumpling will be double-wrapped)
  • vegetable oil for frying
  • 2 green onions, thinly sliced

For the Dipping Sauce:

  • 6 tbsp jellied cranberry sauce
  • 1 tbsp San-J Tamari Soy Sauce
  • 1 1/2 tsp rice vinegar
  • 1 tsp grated fresh ginger


For the Dumplings

  • Heat olive oil in a large skillet over medium-high heat. Add the vegetable slaw and cook for 2 minutes, stirring occasionally. Add the turkey, ginger, garlic, San-J Organic Tamari, and sesame oil. Cook for 1-2 minutes or until heated through and the slaw is crisp tender.
  • Dip one rice paper wrapper in cold water for a few seconds until pliable and place on a damp surface. Add a spoonful of filling in the center of the wrapper. Starting at the bottom, fold the rice paper wrapper over the filling, then the top over, and finally the sides, making a rectangle. 
  • Now create a double wrapping for that same dumpling: Dip a second wrapper in water, place on a damp surface and fold over in the same manner, double wrapping the dumpling. Repeat with remaining wrappers and filling.
  • Pour enough vegetable oil to come up about ¼ inch in a skillet. Heat over medium-high heat. Fry the dumplings a few minutes on each side until golden brown. Garnish with green onions and serve with dipping sauce.

For the Dipping Sauce

  • Stir all sauce ingredients together until smooth.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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