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Vegetarian Thai Green Curry

4

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Main Course

Main Ingredient

Vegetables, Tofu

Occasion

Quick & Easy

Ingredients

  • Jasmine rice
  • 1 pkg Extra firm tofu
  • 1 tbsp oil grapeseed, canola, vegetable, or other high-heat oil
  • 1/2 medium onion sliced
  • 1/2 red bell pepper seeded and sliced
  • 1 12 oz pkg San-J Thai Green Curry Slow & Pressure Cooker Sauce
  • 2 cups broccoli florets
  • fresh cilantro or thai basil leaves, and lime wedges for garnish

Directions

  • Drain tofu, wrap in towel or paper towel, and allow to sit weighted for 15 minutes to remove excess water. Cut into 1-inch cubes.
  • Cook rice according to package directions.
  • Heat oil in a large skillet or saucepan over medium-high heat.
  • Add onion and red bell pepper, cook until they are crisp tender.
  • Add broccoli florets and tofu to the curry mixture. Gently mix and cook until heated through and broccoli florets are crisp tender.
  • Serve curry over Jasmine rice and garnish with cilantro or basil and lime wedges.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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