Recipes

Warm Mongolian Shrimp Dip

Created by Carol Kicinski Back to all recipes

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Ingredients

2 Tablespoons San-J Mongolian Sauce
8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1 cup grated parmesan cheese
3/4 pound cooked shrimp, chopped
3 green onions, thinly sliced
1/4 teaspoon cayenne pepper (or more for a spicier dip)
Gluten-free crackers or fresh vegetables for serving

Cooking Instructions

Servings: 6

Preheat oven to 400 degrees.

Combine all ingredients in a mixing bowl and mix well. Spoon into a 2 cup oven-proof ramekin and bake until bubbly and starting to brown, 25 – 30 minutes.

Serve warm with crackers or fresh vegetables.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.