Warm Mongolian Shrimp Dip

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  • 2 Tablespoons San-J Mongolian Sauce
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 3/4 pound cooked shrimp, chopped
  • 3 green onions, thinly sliced
  • 1/4 teaspoon cayenne pepper (or more for a spicier dip)
  • Gluten-free crackers or fresh vegetables for serving


Servings: 6

Preheat oven to 400 degrees.

Combine all ingredients in a mixing bowl and mix well. Spoon into a 2 cup oven-proof ramekin and bake until bubbly and starting to brown, 25 – 30 minutes.

Serve warm with crackers or fresh vegetables.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Mongolian Sauce

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