Wasabi Dip with Crudités

Name: Wasabi Dip with Crudités
Ingredients: 1 cup Mayonnaise; 1 tablespoon San-J Tamari Soy Sauce; 2 teaspoons Wasabi paste; 2 teaspoons Sugar; Assorted raw vegetables and cooked new potatoes

Product(s) Used

Tamari Soy Sauce
– Gluten Free

Special Diet

Gluten-Free, Vegetarian

Course

Dips & Snacks

Main Ingredient

Vegetables

Occasion

Entertaining, Holidays

Ingredients

1 cup Mayonnaise
1 tablespoon San-J Tamari Soy Sauce
2 teaspoons Wasabi paste
2 teaspoons Sugar
Assorted raw vegetables and cooked new potatoes

Directions

Combine the mayonnaise, tamari, wasabi paste, and sugar and mix well. Cover and refrigerate for at least an hour or up to 24 hours.
Serve with assorted vegetables for dipping.

Check out more dip and snack recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.