Wasabi Dip with CruditésCreated by Carol Kicinski Back to all recipes
- 1 cup Mayonnaise
- 1 tablespoon San-J Tamari Soy Sauce
- 2 teaspoons Wasabi paste
- 2 teaspoons Sugar
- Assorted raw vegetables and cooked new potatoes
Servings: Makes about 1 cup of dip
Combine the mayonnaise, tamari, wasabi paste, and sugar and mix well. Cover and refrigerate for at least an hour or up to 24 hours.
Serve with assorted vegetables for dipping.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.