A Better Bowl Starts with Better Sauce

These rice and grain recipes are built on wholesome ingredients and finished with bold, premium sauces. From weeknight bowls to standout sides, each dish delivers depth of flavor without extra effort. Simple to make, satisfying to share.

Rice & Grain Recipes

TAMARIMANIAC: When Fermentation Meets Passion

We’re thrilled to offer TAMARIMANIAC™ by SAN-J, a special brand born from our passion for fermentation and brewing Tamari! Explore our exclusive, limited-edition gift boxes in our Premium Store.

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Experience Soy-Free & Gluten-Free Goodness

Discover SAN-J No Soy Tamari, the perfect soy sauce alternative that tastes like real soy sauce. Crafted for those seeking allergen-friendly options, it’s made without soy and major allergens.

Tamari Soy Sauce 

(GLUTEN FREE)

tamari splash

(GLUTEN FREE)

no soy tamari

(GLUTEN FREE & soy free)

shoyu

(organic)

Asian cooking sauces

(GLUTEN FREE)

White Miso Soup

(GLUTEN FREE)

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What is Tamari?

Tamari is a premium Japanese soy sauce. While typical soy sauces are made with about 50% soybeans and 50% wheat, SAN-J Tamari is brewed with 100% soybeans and no wheat, offering a noticeably richer and bolder taste with about 30% more umami than typical soy sauces. It is certified gluten free, vegan, Non-GMO Project verified, and FODMAP friendly. Experience the difference of SAN-J Tamari.

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Our story

Discover SAN-J’s rich heritage and dedication to authentic flavors. From our signature Tamari Soy Sauce to our creative Gluten-Free Asian Cooking Sauces, we combine centuries-old traditions with today’s culinary needs. Explore our story, values, and President Takashi Sato’s vision to bring smiles to every table with exceptional quality and the perfect blend of tradition and innovation.

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