COVID-19: We're Here for You
Here at San-J, providing high-quality products that our customers can trust has always been a top priority and that mission remains the same during this challenging time. For our product safety, as always, we follow current best practices for manufacturing, federal and local laws, and compliance guidelines on our production floor. In order to provide enhanced protection to our customers and our staff, we have implemented additional cleaning routines within our facilities. Read More >>
From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there's something just right for every meal.View all products
Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all. All San-J Tamari is made with 100% soybeans and no wheat.
Tamari is rooted in history; conceived in China and brought to Japan in the 7th century A.D.Learn the story of tamari
We use Japanese brewing methods handed down through eight generations.See how it's made
Our delicious recipes are sure to please. Let San-J bring a little Eastern culture into your kitchen.Find delicious recipes