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Shrimp Cocktail with Tamari Honey Dipping Sauce

Product(s) Used

Tamari Lite
50% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free

Course

Appetizer, Dips & Snacks

Main Ingredient

Seafood

Occasion

Entertaining, Holidays

Ingredients

1/3 cup San-J Tamari Lite 50% Less Sodium Soy Sauce
3 tbsp honey
1-2 tbsp chili garlic sauce
1 tsp fresh ginger finely grated
1 1/2 lbs cooked shrimp peeled and deveined, tails left on

Directions

Combine San-J Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool.
Pour into a serving bowl and serve with the shrimp.

Check out more appetizer recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.