Grilled Vegetable Skewers

• 16 skewers

Sauce

• 1/4 cup San-J 28% Less Sodium Tamari Soy Sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 4 cloves garlic grated or minced
• 1 tbsp fresh ginger grated
• 1/2 tsp black pepper

Vegetables

• 1 yellow squash cut into 1-inch pieces
• 1 zucchini cut into 1-inch pieces
• 8 ounces button mushrooms wiped clean with ends trimmed
• 2 red, yellow, or orange bell peppers cut into chunks
• 1 red onion cut into chunks
• 1 pint cherry tomatoes
• vegetable oil