No Soy Tamari Sauce for Food Service

Name: No Soy Tamari Sauce for Food Service
Brand: San-J

Introducing San-J No Soy Tamari, the perfect alternative to traditional soy sauce. This exceptional product is made without soy, wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, and sesame. It is also certified gluten-free, vegan, kosher, Fodmap Friendly, and Non-GMO Project verified. Crafted using the time-honored fermentation methods passed down through generations, San-J No Soy Tamari is brewed with peas, resulting in a truly delightful umami-rich flavor reminiscent of soy sauce. The taste is simply unparalleled, allowing you to savor its remarkable flavor in a wide range of dishes, just like soy sauce. Choose San-J No Soy Tamari and experience an extraordinary soy sauce alternative that caters to multiple dietary preferences.

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Product Features

No Soy Tamari from San-J is specifically designed to cater to a wide variety of dietary needs for your customers. Create dishes that are free from major allergens without sacrificing taste.

San-J No Soy Tamari has many certifications and benefits:

Certified gluten-free by the Gluten-Free Certification Organization
Non-GMO verified by the Non-GMO Project
Certified Vegan by Vegan Action
Certified Kosher by Orthodox Union
Certified Fodmap Friendly
No artificial preservative, flavors or colors added
Contains 18 amino acids, including all nine essential amino acids
Plant-based

Order San-J Tamari Soy Sauce in Bulk Today

Our No Soy Tamari is available in 10-ounce bottles and 64-ounce containers. 64-ounce size is special orders only.

Choose San-J No Soy Tamari Sauce for a soy-free sauce that sets the standard for flavor and quality. Contact us for more information or browse our products today!

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Nutrition Facts

Serving size

1 Tbsp. (18g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Sodium 970mg

41%

Total Carbohydrate 1g

Total Sugars <1g

Includes Added Sugars

Protein 2g

Iron 0.4mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.