Black Pasta with Shrimp
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
Pasta & NoodlesOccasion
Quick & EasyIngredients
- 3 tbsp olive oil divided
- 2 orange bell peppers sliced into thin strips
- 1 zucchini sliced into rounds
- 1 cup cherry tomatoes halved
- 1 tsp smoked paprika
- ½ tsp black pepper
- kosher or fine sea salt
- 1 package Glory Land Black Pasta
- 1 pound medium shrimp peeled and deveined
- 1½ tbsp lemon juice
- 4 cloves garlic minced, divided
- 2 tbsp San-J Tamari Soy Sauce
- ½ cup fresh parsley chopped
- ¼ tsp red pepper flake optional, for a spicy kick
- grated Parmesan cheese optional, for serving
- fresh basil leaves for serving
Directions
- Preheat your oven to400°F (200°C). Line a baking sheet with parchment paper.
- Spread the sliced orange bell peppers, zucchini, and cherry tomatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with paprika and black pepper. Toss to coat the veggies evenly. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Bring a large pot of salted water to a boil. Add the Glory Land Black Pasta and cook 2 minutes less than the package directions, about 8 minutes. Drain the pasta and set it aside.
- In a medium bowl, toss the shrimp with a pinch of salt, pepper, and lemon juice. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add 1 minced garlic clove and sauté for about 30 seconds until fragrant. Add the shrimp to the pan in a single layer. Cook for 2-3minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the pan and set them aside.
- In the same pan, heat another 1 tablespoon of olive oil over medium heat. Add the remaining 3 minced garlic cloves and sauté until fragrant and lightly golden, about 1-2 minutes. Stir in the Tamari and cook for another minute to blend the flavors.
- Add the cooked black pasta to the pan with the garlic Tamari sauce. Toss to coat the pasta evenly in the sauce. Gently fold in the roasted veggies, cooked shrimp, black olives, and chopped parsley. If desired, sprinklered pepper flakes for a spicy kick. Adjust the seasoning with additional salt and pepper if needed.
- Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.
