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Chicken Teriyaki Stir-Fry

6

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Poultry, Vegetables

Occasion

Entertaining, Kid-Friendly, Quick & Easy

Ingredients

  • 4 ounces boneless skinless chicken breasts sliced into 1/2 inch strips
  • 2 Tablespoons sesame oil divided
  • 1 yellow onion thinly sliced
  • 1 medium zucchini halved and sliced into 1/2 inch strips
  • 1 red bell pepper seeded and sliced into 1/2 inch strips
  • 1 cup small broccoli florets
  • 1 1/2 cups cabbage thinly sliced
  • 3/4 cup San-J Gluten Free Teriyaki Sauce
  • 1/4 cup fresh green onions thinly sliced
  • 6 cups steamed white rice

Directions

  • In a large sauté pan or wok, heat 1 Tablespoon of oil over medium-high heat.
  • Add the chicken and sauté for 3-5 minutes until no longer pink.
  • Remove the chicken and keep warm on a plate.
  • Heat the remaining 1 Tablespoon of oil in the wok. Add the vegetables and sauté for 3 minutes over medium-high heat.
  • Add the chicken back into the pan with the San-J Gluten Free Teriyaki Sauce and cook for 5 more minutes until the vegetables are tender and the sauce thickens.
  • Remove from the heat.
  • Garnish with green onions and serve over white rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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