4ouncesboneless skinless chicken breastssliced into 1/2 inch strips
2Tablespoonssesame oildivided
1yellow onionthinly sliced
1medium zucchinihalved and sliced into 1/2 inch strips
1red bell pepperseeded and sliced into 1/2 inch strips
1cupsmall broccoli florets
1 1/2cupscabbagethinly sliced
3/4cupSan-J Gluten Free Teriyaki Sauce
1/4cupfresh green onionsthinly sliced
6cupssteamed white rice
Directions
In a large sauté pan or wok, heat 1 Tablespoon of oil over medium-high heat.
Add the chicken and sauté for 3-5 minutes until no longer pink.
Remove the chicken and keep warm on a plate.
Heat the remaining 1 Tablespoon of oil in the wok. Add the vegetables and sauté for 3 minutes over medium-high heat.
Add the chicken back into the pan with the San-J Gluten Free Teriyaki Sauce and cook for 5 more minutes until the vegetables are tender and the sauce thickens.
Remove from the heat.
Garnish with green onions and serve over white rice.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.