Korean Burgers with Spicy Mayo
4
Product(s) Used
Special Diet
Course
Sauce, Main Course, Sandwiches, Burgers, WrapsMain Ingredient
BeefOccasion
Restaurant FavoritesIngredients
Spicy Mayo Spread and Dipping Sauce
- 2 cups thousand island dressing
- 6 tbsp San-J Szechuan Sauce
- 4 tbsp honey
Burgers
- 1 1/2 pounds ground beef
- 1/4 cup San-J Korean BBQ Sauce, plus more for serving
- 4 green onions, thinly sliced
- gluten-free non-stick cooking spray
- 4 hamburger buns, lightly toasted
Directions
- Combine the spicy mayo ingredients, stirring well, and refrigerate until serving time.
- Combine the ground beef with 1/4 cup Korean BBQ Sauce and the green onions. Divide into 4 equal portions and form into patties, making an indentation in the center of each patty.
- Heat a grill pan or skillet over medium-high heat. Spray with cooking spray then add the patties to the pan.
- Cook for 4 minutes or until a crust has formed on the bottom. Reduce the heat to medium, flip the burgers, and cook for another 3-4 minutes for medium, longer if cooking the burgers more well done.
- Serve the burgers on the toasted buns with lettuce leaves and spicy mayo. Pairs well with fries and spicy mayo for dipping.
