Oven Roasted Korean BBQ Wings
6
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Appetizer, Dips & Snacks, Main CourseMain Ingredient
PoultryOccasion
EntertainingIngredients
- 3 pounds chicken wing drumettes
- kosher or fine sea salt
- black pepper
- 1/3 cup SAN-J Korean BBQ Sauce (or any SAN-J Asian Cooking Sauce) plus more for serving if desired
- 2 green onions finely minced
- 1 teaspoon white sesame seeds
Directions
- Preheat the oven to 400º and line a rimmed baking sheet with foil.
- Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.
- Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high. Brush the wings with San-J Korean BBQ Sauce and broil for 1-2 minutes or until the sauce is caramelized.
- Transfer wings to a serving platter and sprinkle with green onions and sesame seeds. Option to serve with more sauce for dipping. Enjoy!
Try this recipe with any SAN-J Asian Cooking Sauce to switch it up!
Check out more Korean BBQ main course recipes.
