Szechuan Prawns

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  • 2 pounds fresh prawns, peeled, deveined, tails on
  • ½ cup San-J Szechuan Sauce
  • 1 Tablespoon extra virgin olive oil
  • 3 cloves garlic, minced
  • ¼ cup dry white wine
  • 2 Tablespoons butter or margarine
  • 1 Tablespoon fresh Italian parsley, chopped
  • 8 cups steamed white rice


Servings: 6

In a large glass or other non-reactive bowl, place the prawns and San-J Szechuan Sauce. Mix well and cover tightly. Marinate in the refrigerator for 30 minutes.

In a large skillet, heat the olive oil on medium heat. Add the garlic and cook for 1 minute. Add the marinated prawns, the marinade and white wine. Bring to a boil, then reduce the heat to simmer for 4 minutes. Add the butter and blend with a spoon to melt. Remove the prawns from the heat and stir in the parsley. Serve immediately, spooning the prawns and sauce over the steamed rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Szechuan Sauce

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