Product(s) Used
Special Diet
Gluten-FreeCourse
DessertMain Ingredient
Occasion
Kid-FriendlyIngredients
- 3 tpsp San-J Tamari Less Sodium Soy Sauce
- 3 tbsp mirin
- 2 tbsp honey
- 1/2 cup sugar
- 1/4 cup water
Directions
- Mix San-J Tamari, mirin, and honey into a heat-resistant bowl and microwave it for about 20-30 seconds to warm it up. Do not let it boil.
- Put sugar and water into a heavy-bottomed saucepan and heat it over medium-high heat.
- When the mixture comes to a boil, reduce the heat to medium. DO NOT stir the mixture, instead, swirl the pan gently until the sugar melts and turns golden.
- Remove the pan from the heat and slowly and carefully mix in the warm tamari mixture into the pot, stirring gently.
- Put the pan back on medium-low heat and heat the sauce, stirring for about 2 minutes.
- Turn off the heat and let the tamari caramel sauce cool. The sauce thickens as it cools.
- Drizzle the sauce over vanilla ice cream and enjoy!
The recipe makes about 1/2 cup sauce.
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