Special Diet
Gluten-Free
Course
Dessert
Main Ingredient
Occasion
Put all ingredients into a pot. Heat the pot, stirring the mixture to dissolve the sugar.
When the temperature of the mixture reaches 185ºF, keep the temperature and heat it for 5 hours, mixing it every 30 minutes to prevent burning.
After cooking for 5 hours, it should be the consistency of light syrup. Store the sauce in a glass jar, tighten the lid and cool it in ice water.
After the sauce cools, pour it over your favorite ice cream and serve.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Organic Tamari25% Less Sodium Soy Sauce – Gluten Free
In this recipe
Organic Tamari Gluten Free Less Sodium Soy Sauce
In this recipe
Organic Tamari Lite50% Less Sodium Soy Sauce – Gluten Free
Organic • Non-GMO • Gluten Free •
From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there's something just right for every meal.
In this recipe
Tamari28% Less Sodium Soy Sauce – Gluten Free
In this recipe
Tamari Lite50% Less Sodium Soy Sauce
Non-GMO • Gluten Free •
From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there's something just right for every meal.
