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Tamari Ice Cream with Toasted Pecan Marshmallows


Special Diet

Gluten-Free, Vegetarian



Main Ingredient


Cookouts, Entertaining


  • 1.5 qt (6 cups) Gluten-free vanilla ice cream, softened
  • 3 teaspoons San-J Tamari Soy Sauce
  • cup Toasted pecans, chopped (save about ½ cup whole pecans for topping)
  • 1 cup Toasted mini marshmallows


  • Add ice cream to a large bowl and mix with San-J Tamari Soy Sauce thoroughly. Add chopped pecans and mix well.
  • Place the ice cream mixture into a freezable container and re-freeze until firm.
  • For serving, top with the toasted pecans and marshmallows, and enjoy!
Check out more dessert recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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