Teriyaki Chicken and Rice SoupCreated by Carol Kicinski Back to all recipes
- 4 cups Gluten Free Chicken Broth
- 1/2 cup San-J Teriyaki Sauce
- 2 cups Chicken, cooked and shredded
- 1 1/2 cups Rice, cooked
- 1 cup Carrots, shredded
- Salt and pepper to taste
Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.
Place in food containers that keep food hot.
This Gluten Free recipe incorporates San-J product(s) that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.