Recipes

Teriyaki Chicken and Rice Soup

Created by Carol Kicinski Back to all recipes

Rated:

Ingredients

4 cups Gluten Free Chicken Broth
1/2 cup San-J Teriyaki Sauce
2 cups Chicken, cooked and shredded
1 1/2 cups Rice, cooked
1 cup Carrots, shredded
Salt and pepper to taste

Cooking Instructions

Servings: 4

Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.

Place in food containers that keep food hot.

This Gluten Free recipe incorporates San-J product(s) that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.