Recipes
Teriyaki Chicken and Rice Soup
Created by Carol Kicinski Back to all recipesRated:






Ingredients
- 4 cups Gluten Free Chicken Broth
- 1/2 cup San-J Teriyaki Sauce
- 2 cups Chicken, cooked and shredded
- 1 1/2 cups Rice, cooked
- 1 cup Carrots, shredded
- Salt and pepper to taste
Instructions
Servings: 4
Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.
Place in food containers that keep food hot.
This Gluten Free recipe incorporates San-J product(s) that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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