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Teriyaki Noodles

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course, Side Dish

Main Ingredient

Pork

Occasion

Quick & Easy, Entertaining, Kid-Friendly, Bento Lunch Box Recipes

Ingredients

  • 8 oz. rice noodles
  • 6 Tbs. San-J Teriyaki Sauce
  • 1 1/2 C ham cooked and diced
  • 1 C canned pineapple chunks drained and diced
  • 1 C shredded carrots
  • Optional Garnishes:
  • 1/4 C peanuts chopped
  • 2 Tbs. fresh cilantro leaves

Directions

  • Cook the pasta according to the package directions. Rinse first with hot water, then cold, and drain. Put the noodles in a large mixing bowl, add San-J Teriyaki Sauce and toss well to coat the noodles with the sauce.
  • Add the ham, pineapple, and carrots. Toss to combine.
  • Garnish with peanuts and cilantro, if desired. Serve immediately or refrigerate until serving.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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