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Teriyaki Vegetable Fajita Wraps


Special Diet



Main Course, Sandwiches, Burgers, Wraps

Main Ingredient

Vegetables, Rice & Grains


Quick & Easy, Cookouts


  • ¼ cup fresh lime juice
  • 2 cloves garlic minced
  • 1 cup San-J Teriyaki Sauce
  • 1 tbsp fresh cilantro minced
  • 3 large mixed bell peppers (try red, yellow, green) seeded and sliced into strips
  • 1 large red onion sliced into rounds ½-inch thick
  • 1 medium zucchini sliced into ½-inch thick rounds
  • 8 large flour tortillas
  • 2 cups steamed white rice
  • 1 cup Monterey Jack cheese shredded


  • In a medium mixing bowl, combine the lime juice, garlic, San-J Teriyaki Sauce and cilantro. Stir to mix well.  
  • Place all of the vegetables in a large mixing bowl and pour the sauce mixture over the vegetables. Toss to combine. Cover and marinate for at least one hour.
  • On a lightly greased grill over medium-high heat, grill the vegetables in batches until they have softened, about 6 to 10 minutes.  Do not allow them to burn as they grill.
  • Soften the tortillas by wrapping them in a damp paper towel and microwave them for 30 seconds on high heat. 
  • To assemble the wraps, stuff each tortilla evenly with the grilled teriyaki vegetables.  Top each wrap with white rice and cheese. Enjoy!

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