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Thai Peanut Tempeh


Special Diet

Dairy-Free, Vegetarian


Main Course

Main Ingredient

Pasta & Noodles


Quick & Easy


  • ½ cup San-J Thai Peanut Sauce divided
  • 4 tbsp toasted sesame oil divided
  • ¼ cup water
  • 8 ounces tempeh
  • 8 ounces linguine
  • 1 cup snow peas
  • ½ cup sliced mushrooms
  • chopped peanuts optional, for serving


  • Combine ¼ cup San-J Thai Peanut Sauce, 2 tablespoons toasted sesame oil and water. Cube tempeh and marinate in Thai Peanut mixture. 
  • Cook linguine according to package directions. Meanwhile, sauté snow peas and mushrooms in a large skillet. 
  • Add marinated tempeh and drained linguine to the skillet with remaining ¼ cup San-J Thai Peanut Sauce and 2 tablespoons sesame oil. Toss to combine.
  • Serve warm and topped with chopped peanuts if desired.

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