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Turkey Teriyaki Stir-fry in Lettuce Cups


Special Diet

Dairy-Free, Gluten-Free


Appetizer, Main Course

Main Ingredient



Quick & Easy, Entertaining


  • 1 pound ground turkey
  • 1 tablespoon vegetable oil
  • 2 cups shredded or matchstick carrots
  • 1/4 cup diced red onion
  • 1 cup snow peas trimmed and sliced in half diagonally
  • 1/2 cup San-J Teriyaki Sauce plus more for serving
  • 3/4 cup bean sprouts
  • 8 lettuce cups iceberg, butter, or romaine


  • Heat a large skillet or wok over high heat. Add the turkey and cook, breaking up with a spatula, until no longer pink and browned, 4 minutes. Remove the turkey from the pan. Heat the oil in the skillet then add the onions, carrots, and snow peas, cook for 1 minute, stirring. Add the turkey back to the pan along with 1/2 cup San-J Teriyaki Sauce. Cook, stirring, for 1 minute. Stir in the bean sprouts and remove from the heat.
  • Spoon the stir fry teriyaki into the lettuce cups and serve with more San-J Teriyaki Sauce on the side.

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