Turkey Teriyaki Stir-fry in Lettuce Cups
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
AppetizerMain Ingredient
PoultryOccasion
Quick & Easy, EntertainingIngredients
- 1 pound ground turkey
- 1 tablespoon vegetable oil
- 2 cups shredded or matchstick carrots
- 1/4 cup diced red onion
- 1 cup snow peas, trimmed and sliced in half diagonally
- 1/2 cup SAN-J Teriyaki Sauce, plus more for serving
- 3/4 cup bean sprouts
- 8-12 lettuce cups – iceberg, butter, or romaine
Directions
- Cook the ground turkey in a large skillet or wok over medium-high heat, breaking it up with a spatula, until browned and no longer pink. Remove the turkey from the pan and set aside.
- Add oil to the skillet along with the onions, carrots, and snow peas. Cook on high heat for 1 minute, stirring.
- Add the cooked ground turkey back to the pan along with 1/2 cup SAN-J Teriyaki Sauce. Cook, stirring, for 1 minute. Stir in the bean sprouts and remove from the heat.
- Spoon the stir fry into lettuce cups and serve with more SAN-J Teriyaki Sauce on the side.
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