Warm Mongolian Shrimp Dip

Name: Warm Mongolian Shrimp Dip
Ingredients: 2 Tablespoons San-J Mongolian Sauce; 8 ounces cream cheese (at room temperature); 1/4 cup mayonnaise; 1 cup grated parmesan cheese; 3/4 pound cooked shrimp, (chopped); 3 green onions, (thinly sliced); 1/4 teaspoon cayenne pepper ((or more for a spicier dip)); Gluten-free crackers or fresh vegetables for serving

Product(s) Used

Mongolian Sauce
– Gluten Free

Special Diet

Gluten-Free

Course

Dips & Snacks

Main Ingredient

Seafood

Occasion

Quick & Easy, Entertaining, Holidays

Ingredients

2 Tablespoons San-J Mongolian Sauce
8 ounces cream cheese at room temperature
1/4 cup mayonnaise
1 cup grated parmesan cheese
3/4 pound cooked shrimp, chopped
3 green onions, thinly sliced
1/4 teaspoon cayenne pepper (or more for a spicier dip)
Gluten-free crackers or fresh vegetables for serving

Directions

Preheat oven to 400 degrees.
Combine all ingredients in a mixing bowl and mix well. Spoon into a 2 cup oven-proof ramekin and bake until bubbly and starting to brown, 25 – 30 minutes.
Serve warm with crackers or fresh vegetables.

Check out more dip and snack recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.