Back to all Recipes

Warm Mongolian Shrimp Dip

6

Special Diet

Gluten-Free

Course

Appetizer

Main Ingredient

Seafood

Occasion

Quick & Easy, Entertaining, Holidays

Ingredients

  • 2 Tablespoons San-J Mongolian Sauce
  • 8 ounces cream cheese at room temperature
  • 1/4 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 3/4 pound cooked shrimp, chopped
  • 3 green onions, thinly sliced
  • 1/4 teaspoon cayenne pepper (or more for a spicier dip)
  • Gluten-free crackers or fresh vegetables for serving

Directions

  • Preheat oven to 400 degrees.
  • Combine all ingredients in a mixing bowl and mix well. Spoon into a 2 cup oven-proof ramekin and bake until bubbly and starting to brown, 25 – 30 minutes.
  • Serve warm with crackers or fresh vegetables.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published.

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar