Tamari
28% Less Sodium Soy Sauce
– Gluten Free

Name: Tamari 28% Less Sodium Soy Sauce – Gluten Free
Brand: San-J

Product Features

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). San-J Tamari 28% Less Sodium has a richer and more complex flavor than typical less sodium soy sauces.

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Nutrition Facts

Serving size

1 Tbsp. (17g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Trans Fat 0g

Sodium 710mg

29%

Total Carbohydrate 1g

Protein 2g

Iron 1.5mg 8%

Potas. 100mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.