Asian Cooking Sauce - Gluten Free
Our brew master has retained the rich flavor of San-J Gluten Free Teriyaki Sauce, while reducing its sodium by 50%. We take San-J Tamari Lite and add honey, sake, and ginger. The result is San-J Teriyaki Lite that's delectable, sweet and savory without compromising on taste. Use San-J Teriyaki Lite as a marinade for chicken, beef, shrimp or tofu. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce for extra flavor. Add our Teriyaki Lite to your stir-fry and serve over rice. Delicious!
Tamari Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
This product contains soy ingredients.
1 Tbsp. (16.5g)
Servings Per Container
About 18 per 10 fl oz/UPC # 075810-113257
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- 0 *
- Vitamin C
- 0 *
*Percentage Daily Values based on a 2,000 calorie diet