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San-J

Asian Cooking Sauce - Gluten Free

Teriyaki Lite

Our brew master has retained the rich flavor of San-J Gluten Free Teriyaki Sauce, while reducing its sodium by 50%. We take San-J Tamari Lite and add honey, sake, and ginger. The result is San-J Teriyaki Lite that's delectable, sweet and savory without compromising on taste. Use San-J Teriyaki Lite as a marinade for chicken, beef, shrimp or tofu. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce for extra flavor. Add our Teriyaki Lite to your stir-fry and serve over rice. Delicious!

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Certified Gluten Free Certified Kosher Not Genetically Modified Not Genetically Modified

Ingredients

Tamari Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.

Allergens

This product contains soy ingredients.

Serving Size

1 Tbsp. (16.5g)

Servings Per Container

About 18 per 10 fl oz/UPC # 075810-113257

Always refer to package label for most accurate ingredient information.

Calories
20
Total Fat
0g
Carbohydrates
4g
Protein
<1g
Sodium
200mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0
Dietary Fiber
0g
Sugars
3g
Vitamin A
0 *
Vitamin C
0 *
Calcium
0mg*
Iron
0.4mg*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher FODMAP Friendly