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Cucumber Sushi

4

Special Diet

Low-Sodium, Gluten-Free, Vegetarian

Course

Appetizer, Dips & Snacks

Main Ingredient

Vegetables

Occasion

Entertaining, Holidays, Kid-Friendly, Quick & Easy

Ingredients

  • 1/4 cup San-J Organic Tamari 25% Less Sodium Tamari Soy Sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 tsp sesame oil
  • 1 green onion, finely chopped
  • 1 pinch red pepper flakes
  • 1 pinch sesame seeds
  • 2 large cucumbers
  • 8 ounces cold cream cheese
  • 1 8-ounce package gluten-free imitation crab
  • 2 avocados, cut into strips
  • 1 carrot, peeled and cut into matchsticks

Directions

  • Combine the tamari, vinegar, and sesame oil. Mix well. Pour into dipping dishes and top with the green onion, red pepper flakes, and sesame seeds. 
  • Cut the cucumbers in thirds widthwise and scoop out the seeds with a butter knife or small spoon, creating hollow tubes.
  • Cut the cream cheese into strips as long as the cucumber lengths and stuff into the cucumber pieces. Continue to fill the cucumbers with the crab, avocado, and carrot. 
  • Slice into rounds and serve with the dipping sauce.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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