Grilled Mongolian Flank Steak

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  • 2 lb. beef flank steaks
  • 1 bottle 10oz. San-J Mongolian Sauce


Servings: 6

Score the surface of the steak with 1/4 inch deep knife cuts, about 1/2 inch apart, across the grain of the meat. Place steak and San-J Mongolian Sauce in a sealed plastic bag and marinate the meat in a refrigerator for at least 6 hours and up to overnight.

Take the steak out of the plastic bag and place on a hot grill. Grill for 4-5 minutes on each side.

Remove the steak from the grill and place it on a plate. Cover with aluminum foil and let the steak rest for 10 minutes.

Slice the steak at a slight diagonal, thinly against the grain and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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