Easy Asian Noodle Soup
4
Product(s) Used
Special Diet
Gluten-FreeCourse
SoupMain Ingredient
Pasta & NoodlesOccasion
Quick & Easy, Kid-FriendlyIngredients
- 6 cups gluten-free chicken broth
- 5 shiitake mushrooms stems removed and thinly sliced
- 4 green onions thinly sliced
- 3 Tablespoons San-J Gluten Free Tamari
- 8 ounces maifun thin rice noodles
- 1 sheet nori seaweed cut into 1 inch strips
Directions
- In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes.
- Cook maifun thin noodles according to the package instructions and drain.
- Add noodles to the soup. Sprinkle nori strips over the noodle soup and serve.
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