Brighten the holidays with these fresh new bites. They’re an impressive addition to your next party while being so easy to make! And believe it or not – they’re gluten-free.
San-J Tamari Soy Sauce and Asian Cooking Sauces add rich and delicious flavor, without adding any artificial preservatives, flavors, or colors. Our famous Tamari is made with all soy, unlike most soy sauces which include wheat. Therefore, you get a full, bold flavor due to higher concentration of soy protein. Our Asian Cooking Sauces are made with our Tamari, and they are all gluten-free, backed by the Gluten Free Certification Organization.
We love the simplicity of combining all ingredients into a blender or food processer, piping the mixture into these cuts of fresh cucumber, then sprinking with garnish. Super simple!
Mix up just four ingredients, divide the mixture into crisp endive leaves, then top with nutritious microgreens. You’ll love the pairing of our slightly sweet Orange Sauce with the tartness of goat cheese and bits of dried cranberry.
These are not your typical deviled eggs! Crab meat and Hosin Sauce are the stars here. Top them with microgreens and you may have found a new favorite deviled egg.
These mushrooms are nothing short of gourmet. They’re coated in Teriyaki Sauce then filled with a mixture of sausage, mushroom stems, cream cheese, and green onions – plus a little more Teriyaki! Freshen the flavor with the addition of parsley.
You’re just 4 blended ingredients away from your new go-to veggie dip. This creamy take on wasabi and tamari add just the right spice to the mix.
These fresh bites are just the start! Check out our latest Gluten-free Holiday Menu for the full spread this season. You’ll find more great recipes like our Turkey stuffed pork loin, Maple tamari roasted brussels sprouts with candied bacon, Maple ginger sweet potato casserole with sesame crumble, finished off with our Chocolate pecan pie.
These gluten-free recipes are created by Simply Gluten Free, where you can find a full collection of resources.
Happy and tasty holidays from San-J!