Soy sauce is the quintessential condiment for dishes of any type of cuisine. So, imagine the convenience of soy sauce with added flavors, and you have SAN-J Umami Tamari Splash, a line of delicious condiments made with our signature Tamari. Umami Tamari Splash starts with our reduced sodium Tamari, which has been fermented for up to six months, and we add umami-packed ingredients like red miso, black garlic and tomato paste for bold flavors.
Top Uses for Umami Tamari Splash
Umami is the fifth taste alongside sweet, sour, salty and bitter and has a meaty or brothy flavor. Incorporating umami ingredients such as Umami Tamari Splash into dishes is a great way to make food more satisfying as it creates a deep, savory taste that adds layers of complexity and richness. Some of the many ways you can incorporate our Umami Tamari Splash include:
- Grilled meats and seafood: Drizzle over grilled fish, meat, tofu and chicken wings for a bold, savory boost.
- Bowls and sides: Add to grain bowls, eggs, pizza and spring rolls for an umami kick.
- Sauces and dips: Stir into pasta sauce, aioli or stews for added depth of flavor.
- Condiment for sandwiches and wraps: Use as a bold, savory topping for burgers, sandwiches or wraps.
- Dressings and toppings: Combine with roasted vegetables, noodles or rice dishes for an extra layer of flavor.
What Sets Umami Tamari Splash Apart?
When it comes to adding exciting flavors to dishes, you can’t go wrong with Umami Tamari Splash. It delivers a big taste with about 70% less sodium than typical soy sauce.
Add the highest-quality ingredients to your plate with Umami Tamari Splash that is certified vegan by Vegan Action, certified gluten-free by the Gluten-Free Certification Organization, Non-GMO verified by the Non-GMO Project, and certified organic by USDA Organic and Quality Assurance International, so that you can enjoy authentic flavors even with dietary restrictions.
Whether you want to splash this sauce on stir-fry or boost the flavors of grilled fish and eggs, our sauce can elevate any dish.
Recipe Ideas
Make our Umami Tamari Splash the star of your next meal with these umami recipes:
- Umami salmon bowls: The salty richness of umami salmon bowls complements the tartness of the pickled vegetables for a delectable meal.
- Air-fryer shishito peppers with umami-ginger sauce: As a quick and tasty appetizer, our air-fryer shishito peppers with umami-ginger sauce are exceptionally flavorful when tossed with soy sauce, lemon and ginger.
- Japanese-style carbonara: This Japanese-style carbonara gives the traditional flavors of carbonara an Asian-inspired umami taste thanks to shiitake mushrooms and a sauce made from our Umami Tamari Splash.
- Plant-based mapo tofu: This plant-based mapo tofu is similar to traditional mapo tofu with an umami twist thanks to shiitake mushrooms and Umami Tamari Splash.
Find SAN-J Umami Tamari Splash in a Store Near You
When you purchase sauces from SAN-J, you are buying a product that uses the highest-quality ingredients. Use our store locator to find our sauces at a store near you and taste the SAN-J difference.
