Gluten Free Wakame Soup
Combining delicate tastes from the sea and earth, our gluten-free and vegan Wakame soup blends succulent ocean seaweed with savory shitake mushrooms, sesame seeds and black pepper. In Japan, wakame is celebrated for its excellent nutritional value and healthy effects. Take this handy single-serving packet anywhere for a quick snack or light lunch on the go. Look for the new package with the GF logo.
Maltodextrin, Salt, Dehydrated Seaweed, Sesame Seeds, Shiitake Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract), Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Dehydrated Shiitake Mushroom, Sugar, Dehydrated Green Onion, Yeast Extract, Spices.
This product contains soy ingredients.
1 Package 0.56 oz. (16g)
Servings Per Container
1/UPC # 075810-372012