Asian Cooking Sauce - Gluten Free
Sweet & Tangy
A blend of honey, fruit juice, gluten-free Tamari and spices gives Sweet & Tangy Sauce Polynesian flair. Whether used as a marinade, glaze or dipping sauce, this delicious combination adds tropical flavor to your favorite dishes. Pair this sauce with spring rolls and chicken strips or stir-fry with tofu, chicken or shrimp and serve over rice. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Apple Cider Vinegar, Organic Honey, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice.
This product contains soy ingredients.
2 Tbsp. (30mL)
Servings Per Container
About 10 per 10 fl oz/UPC # 075810-160251
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- Vitamin C
*Percentage Daily Values based on a 2,000 calorie diet