Back to all Recipes

Asian Spiced Salmon with Wasabi Mayonnaise

4

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Seafood

Occasion

Entertaining, Cookouts

Ingredients

  • Wasabi Mayonnaise:
  • 1 cup mayonnaise
  • 4 teaspoons San-J Gluten Free Tamari
  • 1 ½ teaspoons sugar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons wasabi paste
  • salt and pepper to taste
  • Marinade:
  • ½ cup San-J Gluten Free Tamari
  • 2 cloves garlic minced
  • 2 Tablespoons plus 2 teaspoons fresh lemon juice
  • 4 teaspoons sugar
  • 4 8- ounce skinless salmon fillets

Directions

  • Whisk together all Wasabi Mayonnaise ingredients. Cover and chill.
  • Prepare grill or preheat broiler.
  • For marinade, whisk together first 4 ingredients. Transfer to a plastic bag with a resealable top and add salmon. Marinate in refrigerator for 30 minutes, turning bag over after 15 minutes. Drain and pat dry. Grill or broil, turning once until just cooked through, about 3 minutes a side. Serve with Wasabi Mayonnaise. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar