Asian Spiced Salmon with Wasabi Mayonnaise

Name: Asian Spiced Salmon with Wasabi Mayonnaise
Ingredients: 1 cup mayonnaise; 4 teaspoons San-J Tamari Soy Sauce; 1 ½ teaspoons sugar; 2 teaspoons fresh lemon juice; 2 teaspoons wasabi paste; salt and pepper (to taste); ½ cup San-J Tamari Soy Sauce; 2 cloves garlic (minced); 2 Tablespoons plus 2 teaspoons fresh lemon juice; 4 teaspoons sugar; 4 8-ounce skinless salmon fillets

Product(s) Used

Tamari Soy Sauce
– Gluten Free, Tamari
28% Less Sodium Soy Sauce
– Gluten Free, Organic Tamari Soy Sauce
– Gluten Free, Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Seafood

Occasion

Cookouts, Entertaining

Ingredients

Wasabi Mayonnaise

1 cup mayonnaise
4 teaspoons San-J Tamari Soy Sauce
1 ½ teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste
salt and pepper to taste

Marinade

½ cup San-J Tamari Soy Sauce
2 cloves garlic minced
2 Tablespoons plus 2 teaspoons fresh lemon juice
4 teaspoons sugar
4 8-ounce skinless salmon fillets

Directions

Whisk together all Wasabi Mayonnaise ingredients. Cover and chill.
Prepare grill or preheat broiler. Whisk together the first 4 marinade ingredients. Transfer to a plastic bag with a resealable top and add salmon. Marinate in refrigerator for 30 minutes, turning bag over after 15 minutes.
Remove salmon from marinade and pat dry. Grill or broil, turning once until just cooked through, about 3 minutes per side.
Serve with Wasabi Mayonnaise and enjoy!

Check out more Tamari Soy Sauce main course recipes.

Tamari Soy Sauce
– Gluten Free