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Easy Asian Noodle Soup

4

Special Diet

Gluten-Free

Course

Soup

Main Ingredient

Pasta & Noodles

Occasion

Quick & Easy, Kid-Friendly

Ingredients

  • 6 cups gluten-free chicken broth
  • 5 shiitake mushrooms stems removed and thinly sliced
  • 4 green onions thinly sliced
  • 3 Tablespoons San-J Gluten Free Tamari
  • 8 ounces maifun thin rice noodles
  • 1 sheet nori seaweed cut into 1 inch strips

Directions

  • In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes. 
  • Cook maifun thin noodles according to the package instructions and drain.
  • Add noodles to the soup. Sprinkle nori strips over the noodle soup and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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