Easy Asian Noodle Soup

Name: Easy Asian Noodle Soup
Ingredients: 6 cups gluten-free chicken broth; 5 shiitake mushrooms (stems removed and thinly sliced); 4 green onions (thinly sliced); 3 Tablespoons San-J Gluten Free Tamari; 8 ounces maifun thin rice noodles; 1 sheet nori seaweed (cut into 1 inch strips)

Product(s) Used

Tamari Soy Sauce
– Gluten Free, Tamari
28% Less Sodium Soy Sauce
– Gluten Free, Organic Tamari Soy Sauce
– Gluten Free, Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Gluten-Free

Course

Soup

Main Ingredient

Pasta & Noodles

Occasion

Kid-Friendly, Quick & Easy

Ingredients

6 cups gluten-free chicken broth
5 shiitake mushrooms stems removed and thinly sliced
4 green onions thinly sliced
3 Tablespoons San-J Gluten Free Tamari
8 ounces maifun thin rice noodles
1 sheet nori seaweed cut into 1 inch strips

Directions

In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes.
Cook maifun thin noodles according to the package instructions and drain.
Add noodles to the soup. Sprinkle nori strips over the noodle soup and serve.

Check out more soup recipes.

Tamari Soy Sauce
– Gluten Free