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Green Leek & San-J Wakame Soup

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Rated:

21321
green-leek-san-j-wakame-soup

Ingredients

  • 6 cups water
  • 4 packages San-J Wakame Soup
  • 1 cup leeks, thinly sliced
  • 2 medium carrots, thinly sliced
  • 6 ounces button mushrooms, sliced in half
  • ½ cup celery, thinly sliced
  • ½ cup frozen baby peas
  • 3 Tablespoons dry sherry
  • 2 Tablespoons San-J Tamari Soy Sauce

Instructions

Servings: 4

In a large saucepan or Dutch oven, bring the water to a boil. Add the packages of the San-J Wakame Soup to the boiling water. Stir to dissolve and reduce the heat to low. Simmer for 5 minutes. Add the leeks, carrots, mushrooms and the celery. Stir and simmer for 5 minutes. Stir in the baby peas, the sherry and the San-J Tamari Soy Sauce. Simmer for an additional 5 minutes and serve immediately.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Gluten Free Wakame Soup

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Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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