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Honey & Tamari Chicken

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Rated:

14321
honey-tamari-chicken

Ingredients

  • 1 cup clover honey
  • ½ cup San-J Gluten Free Tamari
  • 2 Tablespoons garlic, minced
  • 1 Tablespoon fresh ginger, grated
  • 4 pounds fryer chicken, cut into individual pieces
  • 4 cups steamed Jasmine rice
  • 2 green onions, thinly sliced

Cooking Instructions

Servings: 4

In a medium saucepan, combine the honey, San-J Gluten Free Tamari, garlic and ginger. Heat and stir over low heat until the honey is completely incorporated. Place the chicken in a single layer in a large glass baking pan and pour the honey Tamari sauce over the chicken. Cover the dish tightly with plastic wrap and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning chicken occasionally.

Preheat oven to 350°F. Place the baking pan in the oven and bake for 1 hour, turning the chicken over after 30 minutes. Cook until the juices run clear and a meat thermometer registers 180°F. 

To serve, spoon rice evenly onto 4 individual plates. Top each portion of rice with the chicken pieces and spoon the remaining sauce over the chicken. Garnish with green onion slices and serve immediately.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

Learn More

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