Recipes

Kabocha with Tamari Sake Broth

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Ingredients

1 pound kabocha squash, stem and seeds removed, unpeeled
¼ cup San-J Gluten Free Tamari
¼ cup sake
¼ cup water
2 Tablespoons sugar

Instructions

Servings: 4

Cut the kabocha squash into 1-inch bite-sized pieces. In a small mixing bowl, whisk together the San-J Gluten Free Tamari, sake, water and sugar. Place the kabocha in a medium saucepan and pour the Tamari mixture over the squash. Cover, bring to a boil, and simmer for 20 minutes or until squash is tender and cooked through. Serve hot or at room temperature.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.