Recipes
Kabocha with Tamari Sake Broth
Created by San-J Back to all recipesRated:
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Ingredients
- 1 pound kabocha squash, stem and seeds removed, unpeeled
- ¼ cup San-J Tamari Soy Sauce
- ¼ cup sake
- ¼ cup water
- 2 Tablespoons sugar
Instructions
Servings: 4
Cut the kabocha squash into 1-inch bite-sized pieces. In a small mixing bowl, whisk together the San-J Tamari Soy Sauce, sake, water and sugar. Place the kabocha in a medium saucepan and pour the Tamari mixture over the squash. Cover, bring to a boil, and simmer for 20 minutes or until squash is tender and cooked through. Serve hot or at room temperature.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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