Special Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Course
Side Dish
Main Ingredient
Vegetables
Occasion
Quick & Easy, Authentic Japanese
- 1 pound kabocha squash stem and seeds removed, unpeeled
- ¼ cup San-J Tamari Soy Sauce
- ¼ cup sake
- ¼ cup water
- 2 Tablespoons sugar
Cut the kabocha squash into 1-inch bite-sized pieces. In a small mixing bowl, whisk together the San-J Tamari Soy Sauce, sake, water and sugar. Place the kabocha in a medium saucepan and pour the Tamari mixture over the squash. Cover, bring to a boil, and simmer for 20 minutes or until squash is tender and cooked through. Serve hot or at room temperature.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Soy Sauce
– Gluten Free
In this recipe
Tamari
28% Less Sodium Soy Sauce
– Gluten Free
In this recipe
Organic Tamari Soy Sauce
– Gluten Free
In this recipe
Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free