Combine San-J Tamari Soy Sauce, sesame oil, nutmeg and sesame seeds in a large skillet and heat. Add green onions and mushrooms and cook until softened. Add green beans and toss to coat. You may substitute zucchini or broccoli for the green beans.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.