Recipes

Sesame Green Beans

Created by San-J Back to all recipes

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Ingredients

3 Tablespoons San-J Gluten Free Tamari
1 teaspoon toasted sesame oil
¼ teaspoon ground nutmeg
½ cup sesame seeds
4 green onions, sliced
½ cup sliced mushrooms
1 pound green beans, steamed, sliced on a diagonal

Cooking Instructions

Servings: 4

Combine San-J Gluten Free Tamari, sesame oil, nutmeg and sesame seeds in a large skillet and heat. Add green onions and mushrooms and cook until softened. Add green beans and toss to coat. You may substitute zucchini or broccoli for the green beans.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.