Special Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Course
Side Dish
Main Ingredient
Vegetables
Occasion
Quick & Easy, Holidays
- 3 Tablespoons San-J Tamari Soy Sauce
- 1 teaspoon toasted sesame oil
- ¼ teaspoon ground nutmeg
- ½ cup sesame seeds
- 4 green onions sliced
- ½ cup sliced mushrooms
- 1 pound green beans steamed, sliced on a diagonal
Combine San-J Tamari Soy Sauce, sesame oil, nutmeg and sesame seeds in a large skillet and heat. Add green onions and mushrooms and cook until softened. Add green beans and toss to coat. You may substitute zucchini or broccoli for the green beans.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Soy Sauce
– Gluten Free
In this recipe
Tamari
28% Less Sodium Soy Sauce
– Gluten Free
In this recipe
Organic Tamari Soy Sauce
– Gluten Free
In this recipe
Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free