Shiitake Mushrooms, Pea Pods & Water Chestnuts

Name: Shiitake Mushrooms, Pea Pods & Water Chestnuts
Ingredients: 1 Tablespoon vegetable oil; 1 teaspoon toasted sesame oil; ¼ pound fresh shiitake mushrooms, (sliced with stems removed); ¼ pound fresh oyster mushrooms, (sliced); 2 teaspoons light brown sugar; ¼ cup dry sherry or sake; 2 Tablespoons San-J Tamari Soy Sauce; 1 pound sugar snap peas, (trimmed); 2 cups fresh bean sprouts, (cleaned); 8- ounce can sliced water chestnuts, (drained)

Product(s) Used

Tamari Soy Sauce
– Gluten Free, Tamari
28% Less Sodium Soy Sauce
– Gluten Free, Organic Tamari Soy Sauce
– Gluten Free, Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy

Ingredients

1 Tablespoon vegetable oil
1 teaspoon toasted sesame oil
¼ pound fresh shiitake mushrooms, sliced with stems removed
¼ pound fresh oyster mushrooms, sliced
2 teaspoons light brown sugar
¼ cup dry sherry or sake
2 Tablespoons San-J Tamari Soy Sauce
1 pound sugar snap peas, trimmed
2 cups fresh bean sprouts, cleaned
8- ounce can sliced water chestnuts, drained

Directions

In a medium sauté pan, heat the oils on medium-high heat. Add the mushrooms and sauté until they just begin to brown.
Add the sugar, sherry or sake and the San-J Gluten Free Tamari Soy Sauce, mixing well to combine. Cook and stir for 1 minute and then add the sugar snap peas.
Cover, reduce heat to low and steam the peas for 2 minutes until they are tender-crisp. Add the bean sprouts and water chestnuts and sauté until most of the liquid has evaporated. Serve and enjoy!

Check out more side dish recipes.

Tamari Soy Sauce
– Gluten Free