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Shiitake Mushrooms, Pea Pods & Water Chestnuts

4

Special Diet

Dairy-Free, Gluten-Free, Vegetarian, Vegan

Course

Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • ¼ pound fresh shiitake mushrooms, sliced with stems removed
  • ¼ pound fresh oyster mushrooms, sliced
  • 2 teaspoons light brown sugar
  • ¼ cup dry sherry or sake
  • 2 Tablespoons San-J Tamari Soy Sauce
  • 1 pound sugar snap peas, trimmed
  • 2 cups fresh bean sprouts, cleaned
  • 8- ounce can sliced water chestnuts, drained

Directions

  • In a medium sauté pan, heat the oils on medium-high heat. Add the mushrooms and sauté until they just begin to brown.
  • Add the sugar, sherry or sake and the San-J Gluten Free Tamari Soy Sauce, mixing well to combine. Cook and stir for 1 minute and then add the sugar snap peas.
  • Cover, reduce heat to low and steam the peas for 2 minutes until they are tender-crisp. Add the bean sprouts and water chestnuts and sauté until most of the liquid has evaporated. Serve and enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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