Smashed Cucumber Salad with Tamari Ginger Dressing

Name: Smashed Cucumber Salad with Tamari Ginger Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large English cucumbers (cut into 2-inch rounds); ½ tsp kosher salt; ¼ small red onion (sliced thin); 2 radish, sliced thin; 2 tbsp olive oil; 1½ tbsp rice wine vinegar; 1½ tbsp San-J Tamari Soy Sauce; ½ tsp toasted sesame oil; ¼ tsp shichimi togarashi; 1 cloves garlic (minced); 1 (⅛-inch) knob ginger (minced); 1 tsp toasted sesame seeds

Product(s) Used

Organic Tamari Soy Sauce
– Gluten Free, Tamari Soy Sauce
– Gluten Free, Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free, Tamari
28% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Appetizer, Salad, Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy, Authentic Japanese

Ingredients

2 large English cucumbers cut into 2-inch rounds
½ tsp kosher salt
¼ small red onion sliced thin
2 radish, sliced thin
2 tbsp olive oil
1½ tbsp rice wine vinegar
1½ tbsp San-J Tamari Soy Sauce
½ tsp toasted sesame oil
¼ tsp shichimi togarashi
1 cloves garlic minced
1 (⅛-inch) knob ginger minced
1 tsp toasted sesame seeds

Directions

Combine cucumbers and salt in a large resealable bag. Smash cucumbers with rolling pin, breaking into irregularly sized shapes. Transfer to a colander and let drain for at least 5 minutes.
Toss drained cucumbers, onion, radishes, olive oil, vinegar, San-J Tamari Soy Sauce, sesame oil, shichimi togarashi, garlic and ginger together in a large bowl until coated. Top with sesame seeds and serve.

Organic Tamari Soy Sauce
– Gluten Free