Smoked Salmon PatéCreated by Chef Daineal Donovan Back to all recipes
- 1 ½ cups boned smoked salmon
- 1 cup mayonnaise
- 1 ½ Tablespoons San-J Gluten Free Tamari
- 1 Tablespoon diced dried onions
- 1 teaspoon freshly ground pepper
- 1 teaspoon garlic powder
Mix all ingredients together with an electric beater. A little bit chunky is OK.
Serve with San-J Brown Sesame Rice Crackers or bread chunks.