Swiss Chard with Garlic, Lemon, and Tamari

Name: Swiss Chard with Garlic, Lemon, and Tamari
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tablespoons extra virgin olive oil; 4 cloves garlic (sliced very thinly); 2 large bunches chard or other dark leafy greens (thick stems removed, roughly chopped); ¼ teaspoon dried red pepper flakes; ½ teaspoon fresh lemon zest; 1 teaspoon San-J Tamari Soy Sauce; 2 teaspoons fresh lemon juice; 1 teaspoon extra virgin olive oil

Product(s) Used

Tamari Soy Sauce, Tamari
28% Less Sodium Soy Sauce, Organic Tamari Soy Sauce, Organic Tamari
25% Less Sodium Soy Sauce

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy

Ingredients

2 Tablespoons extra virgin olive oil
4 cloves garlic sliced very thinly
2 large bunches chard or other dark leafy greens thick stems removed, roughly chopped
¼ teaspoon dried red pepper flakes
½ teaspoon fresh lemon zest
1 teaspoon San-J Tamari Soy Sauce
2 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil

Directions

In a large sauté pan, heat 2 tablespoons of the oil and garlic over medium-high heat just until the garlic is golden.
Add the chard and coat with the garlic and oil, mixing lightly.
Add the red pepper flakes, lemon zest and San-J Tamari Soy Sauce and toss to coat.
Continue stirring until the chard has softened and darkened in color, about 3 minutes.
Transfer the chard to a colander, and using tongs, gently squeeze to remove any excess liquid.
Return the chard to the pan and sprinkle with the lemon juice and remaining olive oil. Serve immediately.

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Tamari Soy Sauce