Combine cucumbers and salt in a large resealable bag. Smash cucumbers with rolling pin, breaking into irregularly sized shapes. Transfer to a colander and let drain for at least 5 minutes.
Toss drained cucumbers, onion, radishes, olive oil, vinegar, San-J Tamari Soy Sauce, sesame oil, shichimi togarashi, garlic and ginger together in a large bowl until coated. Top with sesame seeds and serve.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Lite 50% Less Sodium Gluten Free Soy Sauce for Food Service
Non-GMO • Gluten Free •
No High Fructose Corn Syrup
