Asian Cooking Sauce - Gluten Free
This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
This product contains soy ingredients.
1 Tbsp. (15mL)
Servings Per Container
About 20 per 10 fl oz/UPC # 075810-112250
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- Vitamin C
*Percentage Daily Values based on a 2,000 calorie diet