3
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Low-SodiumCourse
Main CourseMain Ingredient
PoultryOccasion
EntertainingIngredients
- 20 oz bone-in chicken thighs
- 4 tablespoons San-J Tamari Soy Sauce
- 1 1/2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon white sesame
- White sesame for garnishing
- Chopped scallions for garnishing
Directions
- Pan-fry the chicken in a skillet, with skin-side down. Pan-fry both sides of the chicken until they are nicely browned.
- Mix San-J Tamari Soy Sauce and remaining sauce ingredients in a small bowl. Stir well to combine.
- Arrange the chicken in the slow cooker, pour in the sauce. Turn heat to high and cook for 3 hours.
- Transfer the chicken to a serving platter, garnish with some sesame seeds, scallions and serve immediately.
Check out more Tamari Soy Sauce main course recipes.
