Sweet Mashed Potatoes with Toasted Walnuts

Name: Sweet Mashed Potatoes with Toasted Walnuts
Ingredients: 4 large sweet potatoes (baked and skinned); ¼ cup orange juice; 4 Tablespoons butter; 2 Tablespoons San-J Gluten Free Tamari; ¼ cup walnuts (chopped)

Product(s) Used

Tamari Soy Sauce
– Gluten Free, Tamari
28% Less Sodium Soy Sauce
– Gluten Free, Organic Tamari Soy Sauce
– Gluten Free, Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Gluten-Free, Vegetarian

Course

Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy, Holidays, Kid-Friendly

Ingredients

4 large sweet potatoes baked and skinned
¼ cup orange juice
4 Tablespoons butter
2 Tablespoons San-J Gluten Free Tamari
¼ cup walnuts chopped

Directions

In a mixing bowl, mash the baked sweet potatoes and add the orange juice, butter and San-J Gluten Free Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts. Place under the broiler for about 3 minutes or until the walnuts are toasted.

Check out more side dish recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.