Frequent Asked Questions
Q: Are any San-J products certified FODMAP Friendly?
The following products are FODMAP certified:
Tamari Soy Sauces and Shoyu (full line is approved)
Gluten Free Tamari Soy Sauce
Gluten Free Reduced Sodium Tamari Soy Sauce
Gluten Free Lite Tamari Soy Sauce – 50%
Organic Gluten Free Tamari Soy Sauce
Organic Gluten Free Reduced Sodium Tamari Soy Sauce
Brown Rice Crackers (full line is approved)
Tamari Black Sesame Brown Rice Crackers (Gluten Free)
Tamari Brown Sesame Brown Rice Crackers (Gluten Free)
Teriyaki Sesame Brown Rice Crackers (Gluten Free)
Q: What steps does San-J take for products that contain common allergens?
To prevent cross-contamination, we have specific cleaning procedures that are followed and documented at San-J facility in Virginia, USA. After the cleaning process has been completed, rinse water samples are brought to the lab. These are tested for gluten, peanuts, mustard, and sesame, to ensure the line has been cleaned appropriately. The procedure is to re-do the cleaning if the results are positive and then re-test. In addition, pre-operational and end of the day inspections are conducted. Employees conducting these inspections are trained to look for any possible allergen contamination. We do not use tree nuts or eggs in the San-J facility in Virginia.
San-J Salad Dressings, Brown Rice Crackers, and Instant Soups are manufactured at different facilities. All San-J products are made to meet standards of San-J quality as well as the requirements for each certification.
Q: Do you process products containing peanuts?
Yes we have one product that contains peanuts:
Q: Do you process products containing mustard?
Yes. The following product contains mustard:
- Szechuan Sauce
Q: Do you process products containing sesame?
Q: Are your products dairy-free?
Q: Does Tamari contain yeast?
All Tamari soy sauces are yeast free. However, Shoyu soy sauce contains yeast.